Ice Cream
A mix of at least 10% butterfat milk blended at a higher beater
speed, creating a lighter "fluffier product.Think Angel Cake
Gelato
Uses skim milk and is blended at a slower speed so less air.Think Pound Cake
Uses skim milk and is blended at a slower speed so less air.Think Pound Cake
I make Cream Ice
12% butter fat but I reduce the mix volume to 25% mix 75% water this produces a lighter tasting ice treat.
12% butter fat but I reduce the mix volume to 25% mix 75% water this produces a lighter tasting ice treat.
Italian Ice
a non dairy ice treat, of water, sugar and flavour
a non dairy ice treat, of water, sugar and flavour